Why Choose a Cheese Tower or Platters for Your Wedding?
- Versatility: Cheese towers or platters can be served during cocktail hour, as part of the main meal, or as a late-night snack.
- Crowd-Pleaser: Cheese appeals to a wide range of tastes and dietary preferences.
- Visual Appeal: A well-designed cheese tower or platter is a feast for the eyes and makes for stunning photos.
How to Choose the Perfect Cheeses
Select a mix of flavours, textures, and milk types to create a balanced platter:
- Soft Cheese: Triple creams, brie, camembert, or burrata for a creamy touch.
- Hard Cheese: Aged raw milk cheddar, Manchego, or Gouda for a hearty option.
- Blue Cheese: Gorgonzola Cremosa for something mild or Stilton for a bold flavour.
- Unique Options: Include something special like truffle cheeses or ashed goat’s cheese.
Presentation Tips
- Use Tiered Stands: Create height and visual interest with tiered cheese stands.
- Add Fresh Flowers: Incorporate edible flowers or greenery for a romantic touch.
- Label the Cheeses: Help guests identify each cheese with elegant labels.
Pairing Ideas
- With Wine: Offer a selection of red, white, and sparkling wines to complement the cheeses.
- With Charcuterie: Add cured meats like terrines, pâtés and salami for a savory twist.
- With Fruits and Nuts: Include fresh fruits, dried fruits, and nuts for added texture and flavour.
Make your wedding unforgettable with Supercheese’s bespoke cheese platters. From selection to presentation, we’ll create a stunning centrepiece that your guests will love.