When it comes to cheese, there is something truly special about the variety of artisanal options. Handcrafted with care, passion, and a dedication to tradition, artisan cheese has become a favourite among food lovers in Australia and beyond. But what exactly makes artisan cheese so unique, and why is it gaining so much popularity? Let’s dive into the world of artisan cheese and discover why it’s taking over the culinary scene.
What Is Artisan Cheese?
Artisan cheese is crafted in small batches by skilled cheesemakers who prioritise quality over quantity. Unlike mass-produced cheeses, artisan varieties are usually handmade using traditional methods, often with locally sourced milk and minimal processing. This results in cheeses with distinct flavours, textures, and stories.
In Australia, the artisan cheese movement has been thriving, with cheesemakers across the country producing everything from French-style goat’s cheeses to alpine raw milk cheese. Whether it’s a farmhouse cheddar from Tasmania or a goat’s cheese from Victoria, Australian artisan cheeses are making waves on the global stage.
Why Is Artisan Cheese So Popular?
- Unique Flavours: Artisan cheeses often have complex, nuanced flavours that reflect the terroir (the environment in which they’re produced).
- Support for Local Producers: Consumers are increasingly prioritising locally made products, and artisan cheese is no exception.
- Sustainability: Many artisan cheesemakers use sustainable practices, such as chemical-free farms, pasture-raised animals and eco-friendly packaging.
- The Story Behind the Cheese: People love knowing where their food comes from, and artisan cheese always comes with a rich backstory.
How to Enjoy Artisan Cheese
- On a Cheese Board: Pair artisan cheeses with fruits, nuts, sourdough breads and crackers for a stunning platter.
- In Cooking: Use artisan cheeses to elevate dishes like pasta, salads, and grilled cheese sandwiches.
- With Wine or Beer: Experiment with pairings to discover new flavour combinations.
Where to Find Artisan Cheese in Australia
Many Australian farmers’ markets, specialty stores, and online retailers offer a wide range of artisan cheeses. Look for local producers in your area or explore options from renowned cheesemaking regions like the Yarra Valley, Adelaide Hills, and Tasmania.
Ready to experience the magic of artisan cheese? Explore Supercheese’s collection of handcrafted cheeses and discover the flavours that are taking Australia by storm.