How to Build a Stunning Cheese and Charcuterie Board for Any Occasion

How to Build a Stunning Cheese and Charcuterie Board for Any Occasion

A well-crafted artisan cheese and charcuterie board is the ultimate crowd-pleaser. Whether you’re hosting a dinner party, celebrating a special occasion, or simply treating yourself, a beautifully arranged board is sure to impress. Here’s your step-by-step guide to building a stunning cheese and charcuterie board that will have your guests coming back for more.

Step 1: Choose Your Cheeses

Aim for a variety of textures and flavours:

  • Soft Cheese: Triple cream, brie, camembert, or goat’s cheese.
  • Hard Cheese: Alpine cheeses, aged raw milk cheddar, Gouda, or Manchego.
  • Blue Cheese: Gorgonzola Cremosa or stilton for a bold touch.

Step 2: Add Charcuterie

Include a mix of cured meats like terrine, saucisson sec, salami, and pâté.

Step 3: Add Accompaniments

  • Fruits: Fresh grapes, sliced apples, or dried apricots.
  • Nuts and Olives: Almonds, walnuts, or marinated olives.
  • Condiments: Local honeycomb, fig jam, or mustard.

Step 4: Arrange Your Board

  • Use wooden boards or slate platters for a rustic look.
  • Group similar items together and leave space for easy access.
  • Add fresh herbs or edible flowers for a pop of colour.

Ready to create your own masterpiece? Shop Supercheese’s curated selection of cheeses and charcuterie to build the perfect board.

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