Christmas is the perfect time to indulge in cheese and wine pairings that bring out the best in both. Supercheese offers an exquisite range of cheeses that pair beautifully with wines to enhance your holiday celebrations. Here are some delicious pairings to make your festive gatherings truly memorable.
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Triple Cream and Sparkling Wine
- Why It Works: A triple cream’s richness and buttery texture complements the crisp acidity and effervescence of sparkling wine.
- Recommended Pairing: Serve a ripe Triple Cream with a chilled Prosecco or Champagne for a luxurious starter.
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Aged Cheddar and Full-Bodied Red Wine
- Why It Works: The sharp, nutty flavour of aged cheddar stands up beautifully to the bold tannins and rich notes of a Cabernet Sauvignon or Shiraz.
- Recommended Pairing: Pair a mature English Cheddar with an Australian Shiraz to impress your guests.
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Blue Cheese and Sweet Dessert Wine
- Why It Works: The tangy, salty intensity of blue cheese is perfectly balanced by the honeyed sweetness of dessert wines.
- Recommended Pairing: Match a creamy Roquefort with a Sauternes or Moscato, or Stilton with vintage Port.
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Goat Cheese and Sancerre or Sauvignon Blanc
- Why It Works: The tangy freshness of goat cheese mirrors the bright citrus and herbal notes of Sancerre or Sauvignon Blanc.
- Recommended Pairing: Try a classic chèvre with a French Sancerre for a fresh and zesty pairing.
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Washed Rind Cheese and Belgian Ale
- Why It Works: The robust, earthy flavours of washed rind cheeses like Taleggio are well-suited to the malty sweetness and carbonation of a Belgian ale.
- Recommended Pairing: Combine Taleggio or Munster with a fruity Belgian Tripel for a unique twist.
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Soft, Bloomy Cheese and Chablis or French Apple Cider
- Why It Works: The subtle flavours of soft, bloomy cheeses pair well with the light berry notes and acidity of a Chablis or French Apple Cider.
- Recommended Pairing: Pair Camembert with a Brittany Cider for a refreshing option.
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Gruyère and Reisling or Arbois
- Why It Works: The nutty, slightly sweet profile of Gruyère is perfectly offset by the crispness of a dry Reisling or the richness of an Arbois.
- Recommended Pairing: Choose an aged Gruyère and an Alsatian Reisling or an Arbois.
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Semi-hard Sheep and/or Goat’s Milk Cheese and Light Red Wine
- Why It Works: The bold flavours of cheeses such as Ossau Iraty benefit from the delicate fruitiness and low tannins of light reds.
- Recommended Pairing: Serve Ossau Iraty with a classic Burgundy for a festive treat.
Tips for Serving Cheese and Wine
- Temperature Matters: Let cheeses come to room temperature for optimal flavour and serve wines at their recommended temperatures.
- Portion Size: Offer 30-50 grams of cheese per person for a multi-course pairing.
- Accompaniments: Enhance the experience with crackers, nuts, honey, or dried fruits.
Make Your Pairings Extra Special
Supercheese offers expert-curated cheeses and pairing recommendations to elevate your holiday table. Whether you’re hosting an intimate dinner or a grand party, these pairings will impress your guests and create lasting memories.
Visit Supercheese today to stock up on the finest cheeses and wines for your festive gatherings. Let’s make this Christmas delicious!